Everything Everywhere All At Brunch

A big, warming wheatwine with a grain bill that is over half white wheat, rounded out with golden promise, crystal malt, and honey malt. Bittered with Simcoe for a firm backbone, then conditioned with additions of maple syrup, vanilla, and blueberries for a decadent, brunch-worthy complexity. Rich, fruity, and warming, with honey malt sweetness tying it all together.

ABV

8.3%

IBU

SRM

Tasting Notes

Honey, maple, and biscuit malt on the nose with a warm fruitiness from blueberry and vanilla. The palate is full-bodied and slightly sweet, with a firm Simcoe bitterness cutting through and a long, warming finish.

Pairs Well With

Buttermilk pancakes, French toast, soft cheeses, fresh fruit.

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