Octave

Reverence comes in many measures. In music, an octave marks a return; the same note, transformed. In brewing, Octave marks the transformation of pilsner malt, Munich, aromatic, special b, and dark Belgian candi sugar into something far removed from its origins: a quadrupel of substantial weight and complexity. Octave repays patience with layers of dark fruit, warming spice, and a finish that lingers like the last note of a chord.