An imperial stout built on Maris Otter as its backbone, layered with flaked oats, crystal 80L, pale chocolate, chocolate malt, midnight wheat, and roasted barley for extraordinary depth and color. Bittered firmly with Magnum over a full boil. Conditioned on 30 lbs of Oreo cookie pieces per barrel in secondary, which lends rich chocolate cookie character and a creamy, vanilla-tinged sweetness that plays beautifully against the bold roast. Dark, rich, and indulgent.
Oreo cookie, dark chocolate, roasted espresso, and vanilla on the nose. Full-bodied and luxurious on the palate with layered roast character, a creamy sweetness from the cookie conditioning, and a warming, bittersweet finish.
Chocolate lava cake, cookies and cream ice cream, tiramisu, dark chocolate truffles.